Rhode sland Clam Chowder Dip

Rhode sland Clam Chowder Dip
  • 2 slices bacon, chopped
  • 1/3 cup chopped onion
  • 1 package McCormick® Original Country Gravy Mix
  • 1 1/2 cups milk
  • 1 cup shredded white Cheddar cheese, divided
  • 1 (6.5 ounce) can chopped clams, drained
  • 2 teaspoons McCormick® Parsley Flakes


  1. Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.
  2. Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.

04/19/2018
Rhode sland Clam Chowder Dip, recipe PT15M PT1H 5 455 calories

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