- 1/2 cup vegetable oil, for frying
- 1/2 cup milk, or more as needed
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 4 green tomatoes, sliced 1/4-inch thick
- Heat oil in a skillet to 350 degrees F (175 degrees C).
- Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
- Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.
05/12/2018
recipepes.com
Rhonda's Fried Green Tomatoes, recipe
PT15M
PT1H
5
455 calories