Rhubarb Surprise Pie

Rhubarb Surprise Pie
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 3 cups chopped rhubarb
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted


  1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

04/02/2018
Rhubarb Surprise Pie, recipe PT15M PT1H 5 455 calories

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