- 2 tablespoons chicken bouillon granules
- 1/3 cup uncooked converted rice
- 1/3 cup red lentils
- 1 tablespoon dried parsley
- 1/2 teaspoon ground black pepper
- 1 teaspoon poultry seasoning
- 1/3 cup uncooked converted rice
- 1/3 cup green lentils
- 2 teaspoons butter or margarine
- 8 cups water
- 1/4 cup chopped celery (optional)
- 1 cup cubed cooked chicken (optional)
- Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
- To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
03/21/2017
recipepes.com
Rice and Lentil Soup in a Jar, recipe
PT15M
PT1H
5
455 calories