- 3 cups cooked brown rice
- 1 cup soy milk
- 1/2 cup raisins
- 1/2 cup toasted and chopped almonds
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.
04/01/2018
recipepes.com
Rice and Raisin Breakfast Pudding, recipe
PT15M
PT1H
5
455 calories