Rice Pudding With Dates

2 cups cooked white rice
2 cups 2% milk
3 tablespoons white sugar
15 dates, pitted and chopped

Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

05/15/2018

recipepes.com Rice Pudding With Dates, recipe PT15M PT1H 5 455 calories

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Rice Pudding With Dates

Ingredients

Directions