- 2 cups cold fat-free half-and-half
- 1/4 cup cornstarch
- 1 (11.5 ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips
- 3 fluid ounces Amaretto liqueur (or rum)
- In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.
- Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.
- Return milk to low heat. Add chocolate; stir continuously, scraping pan, until thick.
- Cool. Serve chilled or at room temperature.
09/01/2019
recipepes.com
rich, easy, old-fashioned chocolate pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
