- 1 cup hemp milk
- 1/2 cup almond milk
- 1 2/3 tablespoons chocolate syrup, divided
- 1 teaspoon white sugar
- 1/3 (14 ounce) can coconut milk
- 1/4 cup whiskey
- 2/3 tablespoon brown sugar
- 2/3 teaspoon vanilla extract
- Combine hemp milk, almond milk, 1 tablespoon chocolate syrup, and white sugar in a small saucepan over medium heat. Stir cocoa until warm, 3 to 5 minutes.
- Whisk together coconut milk, whiskey, remaining 2/3 tablespoon chocolate syrup, brown sugar, and vanilla extract. Stir about 2 tablespoons of the coconut-whiskey mixture into the cocoa.
06/21/2019
recipepes.com
rish hippie's hard hot cocoa, recipe
PT15M
PT1H
5
455 calories