- 1 1/2 cups ketchup
- 1 cup ginger ale
- 1 envelope dry onion soup mix
- 1 cup brown sugar
- 1/4 cup red wine
- 1 (3 pound) beef brisket (first cut, or lean flat portion)
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
09/14/2019
recipepes.com
risk t on brisket, recipe
PT15M
PT1H
5
455 calories
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