- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- freshly ground black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice, or more to taste
- 1 teaspoon lemon zest
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim the bottom 1/4 inch off each Brussels sprout, discarding the small woody stems. Remove any damaged outer leaves and quarter each sprout lengthwise.
- Combine Brussels sprouts, olive oil, salt, and pepper in a large bowl; toss to coat. Spread on a rimmed baking sheet.
- Roast in the preheated oven until the insides are tender and the outer leaves are slightly browned, 20 to 25 minutes. Transfer to a serving bowl; sprinkle with Parmesan cheese, lemon juice, and lemon zest.
09/08/2019
recipepes.com
roasted brussels sprouts with parmesan and lemon, recipe
PT15M
PT1H
5
455 calories
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