- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 1 cup coarsely chopped pecans
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- kosher salt and ground black pepper to taste
- Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
- Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
08/16/2019
recipepes.com
roasted brussels sprouts with pecans, recipe
PT15M
PT1H
5
455 calories
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