- 1 pound carrots, peeled and sliced
- 1 head cauliflower, trimmed and cut into bite-size florets
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh thyme
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup grated Parmesan cheese, or more to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
08/21/2019
recipepes.com
roasted carrots and cauliflower with thyme, recipe
PT15M
PT1H
5
455 calories
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