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Mashed Cauliflower and Carrots
1 (16 ounce) package frozen cauliflower
1 (16 ounce) package frozen carrots
1 (8 ounce) container fat-free sour cream
1/4 cup apple cider vinegar
1 teaspoon garlic powder
salt and ground black pepper to taste
1/4 cup butter (optional)
Place cauliflower and carrots in a large pot of lightly salted water; bring to a boil until vegetables are soft, 10 to 15 minutes. Drain and transfer vegetables to a large bowl.
Mash sour cream, vinegar, garlic powder, salt, black pepper, and butter into cauliflower and carrots by hand or using a food processor, until desired consistency.
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