low-carb mashed cauliflower

low-carb mashed cauliflower
  • 1 head cauliflower, cut into florets
  • 1/2 cup whipped cream cheese
  • 2 cloves garlic, minced
  • 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste


  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
  2. Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.

03/04/2017
low-carb mashed cauliflower, recipe PT15M PT1H 5 455 calories

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