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mashed cauliflower (mashed potatoes replacement)
2 pounds cauliflower, cut into 1-inch pieces
1/4 cup heavy cream
1/3 cup freshly grated Parmesan cheese
1/4 cup unsalted butter
1/4 cup reduced-fat cream cheese
1 teaspoon sea salt
Bring a pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat.
Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes.
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