Slow Cooker Mashed Potatoes and Cauliflower

Slow Cooker Mashed Potatoes and Cauliflower
  • 2 1/2 pounds potatoes, peeled and cubed
  • 1 cup chicken broth
  • 1 head cauliflower, chopped
  • 1/4 cup milk
  • 1/4 cup butter, softened
  • 1/4 cup sour cream
  • 1 tablespoon ground black pepper, or to taste
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt to taste


  1. Combine potatoes and chicken broth in a slow cooker.
  2. Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.
  3. Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.
  4. Continue cooking until hot, about 10 minutes more.

05/15/2018
Slow Cooker Mashed Potatoes and Cauliflower, recipe PT15M PT1H 5 455 calories

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