- 5 pounds red potatoes, peeled and cut into chunks
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1 1/2 cups chicken broth
- 2 teaspoons garlic powder
- salt to taste
- 1/2 cup butter, melted
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.
- Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.
03/31/2017
recipepes.com
Garlic Mashed Potatoes n The Slow Cooker, recipe
PT15M
PT1H
5
455 calories
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