Mashed Cauliflower

Mashed Cauliflower
  • 1 head cauliflower, cut into florets
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup Italian-seasoned bread crumbs
  • salt and ground black pepper to taste


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
  3. Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
  4. Mash cauliflower in the pot using a hand blender until creamy.
  5. Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
  6. Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.

04/01/2017
Mashed Cauliflower, recipe PT15M PT1H 5 455 calories

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