Steamed Mashed Cauliflower

Steamed Mashed Cauliflower
  • 1 head cauliflower, cut into florets
  • 1 (4 ounce) log herbed goat cheese (chevre)
  • cracked black pepper to taste


  1. Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
  2. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
  3. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.

05/23/2018
Steamed Mashed Cauliflower, recipe PT15M PT1H 5 455 calories

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