- 1 head cauliflower, cut into florets
- 1 teaspoon salt
- 1 teaspoon mixed herbs
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 cup shredded Cheddar cheese
- 1/2 cup heavy whipping cream
- 1 tablespoon ghee (clarified butter)
- 1 pinch ground nutmeg
- 3 tablespoons grated Parmesan cheese
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
- Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
- Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until golden, about 10 minutes.
05/14/2018
recipepes.com
Easy Low-Carb Cauliflower Mac 'n Cheese, recipe
PT15M
PT1H
5
455 calories