Low Carb Cheddar and Garlic Cauliflower Mash

1 head cauliflower, chopped
2 cloves garlic
1 bay leaf
water to cover
1/2 cup shredded Cheddar cheese
2 tablespoons butter
2 tablespoons sour cream
salt and ground black pepper to taste

Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.
Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.

05/11/2018

recipepes.com Low Carb Cheddar and Garlic Cauliflower Mash, recipe PT15M PT1H 5 455 calories

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Low Carb Cheddar and Garlic Cauliflower Mash

Ingredients

Directions