Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)

Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)

Ingredients

  • 4 slices bacon
  • 4 cups cauliflower florets
  • 3 tablespoons heavy whipping cream
  • 2 tablespoons butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/3 cup shredded smoked Gouda cheese, or to taste
  • salt and ground black pepper to taste


Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  2. Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.
  3. Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.

03/31/2018
Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free), recipe PT15M PT1H 5 455 calories

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