Smoked Bacon and rish Cheese Mash

Smoked Bacon and rish Cheese Mash
  • 15 potatoes, peeled
  • 1 teaspoon vegetable oil
  • 10 slices smoked streaky bacon, cut into small pieces
  • 1/2 (8 ounce) round Camembert cheese (such as Cooleeney Irish Camembert)
  • 2 ounces grated white Cheddar cheese
  • 1 spring onion, thinly sliced
  • 1/2 cup light cream, divided
  • 2 tablespoons butter
  • salt and cracked black pepper to taste


  1. Place potatoes in a pot of cold water. Cover and set over high heat; boil until easily pierced with a fork, about 20 minutes. Drain well and cover with a clean dish towel for 10 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Heat oil in a large skillet over medium heat. Cook and stir bacon until very crispy, 5 to 8 minutes. Drain on paper towels.
  4. Transfer bacon to a blender; blend into tiny pieces.
  5. Break Camembert cheese into small lumps; mix with Cheddar cheese and spring onion in a bowl.
  6. Mash potatoes until smooth. Stir bacon, Camembert cheese mixture, half of the cream, and butter into the mashed potatoes. Season with salt and pepper.
  7. Spread mashed potato mixture in a baking dish. Pour remaining cream on top. Pierce in several places with a fork.
  8. Bake in the preheated oven until the top starts to brown, about 15 minutes.

04/11/2018
Smoked Bacon and rish Cheese Mash, recipe PT15M PT1H 5 455 calories

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