- 6 cloves garlic, crushed
- 3 tablespoons olive oil
- 1 large head cauliflower, coarsely chopped
- 1 teaspoon kosher salt
- 1 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a casserole dish and drizzle with olive oil.
- Roast garlic in the preheated oven until tender and fragrant, about 15 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.
- Mash cauliflower and roasted garlic with olive oil together in a bowl. Stir salt, parsley, and pepper into mashed cauliflower until completely incorporated. Spread cauliflower mixture into casserole dish.
- Bake mashed cauliflower in the preheated oven until hot and flavors blend, about 15 minutes.
04/04/2018
recipepes.com
Roasted Garlic Cauliflower Mash, recipe
PT15M
PT1H
5
455 calories
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