roasted carrots and onions with fennel fronds and honey

roasted carrots and onions with fennel fronds and honey
  • 1 pound carrots, peeled and cut into 3-inch pieces
  • 1 sweet onion, roughly chopped
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons melted butter
  • lemons, zested
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons chopped fennel greens


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
  3. Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
  4. Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.

09/11/2019
roasted carrots and onions with fennel fronds and honey, recipe PT15M PT1H 5 455 calories

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