DSF's Honey Roasted Carrots And Parsnips

DSF's Honey Roasted Carrots And Parsnips
  • 3 carrots, peeled
  • 3 parsnips, peeled
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • salt and ground black pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
  3. Bake in the preheated oven until vegetables are very tender, about 40 minutes.

04/13/2018
DSF's Honey Roasted Carrots And Parsnips, recipe PT15M PT1H 5 455 calories

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