- 6 ounces Farmland® Cubed Ham
- 1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup Gouda cheese, grated
- 1/2 teaspoon smoked paprika for garnish
- Smashed Pea Pesto:
- 1 cup peas, cooked
- 1 lemon, juiced
- 1 pinch red pepper flakes
- 6 basil leaves, chopped
- 1 tablespoon olive oil
- salt and pepper to taste
- Preheat oven to 375 degrees F.
- Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
- In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
- To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
- For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.
05/18/2018
recipepes.com
Roasted Cauliflower with Ham and Gouda, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
