Roasted Edamame

Roasted Edamame

Ingredients

  • 1 (16 ounce) package shelled edamame
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon kosher salt


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
  3. Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.

04/09/2018
Roasted Edamame, recipe PT15M PT1H 5 455 calories

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