- 4 medium unpeeled yellow onions
- 2 tablespoons olive oil
- Salt and fresh ground pepper
- Balsamic vinegar (optional)
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
03/25/2017
recipepes.com
Roasted Onions, recipe
PT15M
PT1H
5
455 calories