- 10 red potatoes, cut into bite-size pieces
- olive oil, or as needed
- 3 hard-cooked eggs, chopped
- 1/2 stalk celery, chopped
- 1/4 cup chopped green onion
- 3 slices cooked bacon, chopped
- 1 cup mayonnaise
- salt and ground black pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato pieces onto a baking sheet and drizzle with olive oil.
- Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
- Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
04/05/2018
recipepes.com
Roasted Red Potato Salad, recipe
PT15M
PT1H
5
455 calories
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