Roasted Sage Broccoli

Roasted Sage Broccoli

Ingredients

  • 1 (12 ounce) bag broccoli florets
  • 1/2 red onion, sliced
  • 8 fresh sage leaves, torn
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

03/30/2017
Roasted Sage Broccoli, recipe PT15M PT1H 5 455 calories

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