Roasted Szechuan Broccoli

Roasted Szechuan Broccoli

Ingredients

  • 1 pound broccoli florets, cut into bite-size pieces
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon chile oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 teaspoon white sugar (optional)


Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
  3. Bake in the preheated oven until browned, about 20 minutes.
  4. Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.

04/28/2018
Roasted Szechuan Broccoli, recipe PT15M PT1H 5 455 calories

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