- 1 1/2 cups milk
- 1/4 cup white vinegar
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped walnuts
- Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
- Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
08/07/2019
recipepes.com
rocky road pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
