Roebuck's Russian Tea

Roebuck's Russian Tea
  • 1 gallon water
  • 3 cups white sugar
  • 16 whole cloves
  • 16 whole allspice berries
  • 4 tea bags
  • 1 (46 fluid ounce) can pineapple juice
  • 6 lemons, juiced
  • 4 oranges, juiced


  1. Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.

04/16/2018
Roebuck's Russian Tea, recipe PT15M PT1H 5 455 calories

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