- 5 pounds shell-on medium shrimp
- 1/3 cup mustard seed (such as McCormick®)
- 2 tablespoons seasoned salt (such as McCormick Season All®)
- 2 tablespoons dry mustard powder
- 10 tablespoons prepared yellow mustard
- 2 teaspoons ground black pepper
- 1 teaspoon celery salt
- 4 cups beer
- 2 cups distilled white vinegar
- 2 bay leaves
- Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
05/22/2018
recipepes.com
Ron's Stewed Shrimp, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
