Stewed Tomatoes (Gobbledygook)

Stewed Tomatoes (Gobbledygook)

Ingredients

  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 3 slices stale bread, torn into pieces
  • 2/3 cup white sugar
  • 1/4 cup butter, melted
  • 1 pinch salt
  • 1 teaspoon black pepper


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
  3. Bake until hot and the tomatoes are tender, about 45 minutes.

03/29/2017
Stewed Tomatoes (Gobbledygook), recipe PT15M PT1H 5 455 calories

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