- 1 teaspoon rose water
- 1 1/2 cups hot water
- 1 teaspoon coarse sugar crystals
- 1 food grade rose petal (optional)
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
08/21/2019
recipepes.com
rose water white coffee, recipe
PT15M
PT1H
5
455 calories