- 1 (16 ounce) package rotini pasta
- 1/2 pound lean ground beef
- 1 teaspoon diced onion
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (28 ounce) jar spaghetti sauce
- 3 cups shredded mozzarella cheese
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
03/24/2017
recipepes.com
Rotini Pasta Bake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
