Rotisserie Chicken Salad

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
1/2 cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 cup mayonnaise, or to taste
salt and ground black pepper to taste

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

05/20/2018

recipepes.com Rotisserie Chicken Salad, recipe PT15M PT1H 5 455 calories

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Rotisserie Chicken Salad

Ingredients

Directions