Rule of 3 - Garlic Buffalo Wing Sauce

Rule of 3 - Garlic Buffalo Wing Sauce
  • 3 tablespoons butter
  • 3 tablespoons garlic powder
  • 3 cups hot pepper sauce (such as Frank's RedHot®)
  • 3 tablespoons white vinegar


  1. Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

04/02/2018
Rule of 3 - Garlic Buffalo Wing Sauce, recipe PT15M PT1H 5 455 calories

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