Rum Sauce

Rum Sauce

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • 1 cup milk
  • 3 tablespoons white or dark rum


Directions

  1. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

04/04/2017
Rum Sauce, recipe PT15M PT1H 5 455 calories

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