- 1 1/2 pounds lean ground beef
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 small head cabbage, shredded
- 1 (14 ounce) can beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- salt and pepper to taste
- 10 hamburger buns, split
- Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.
- Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.
03/04/2017
recipepes.com
runza burgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
