- 1 pound ground beef
- 1 pound ground pork
- 2 onions, finely chopped
- 4 cups shredded cabbage
- 1 clove garlic, minced, or to taste
- 1 pinch salt and ground black pepper to taste
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 pound shredded mozzarella cheese (optional)
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, pork, and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cabbage to the skillet on top of the meat mixture. Cover skillet and let cabbage steam, 1 to 2 minutes. Add garlic, salt, and pepper and mix well. Remove from heat.
- Separate 1 package of crescent rolls into pieces; cover the bottom of a 9x13-inch baking pan with dough. Spread meat-cabbage mixture on top of dough. Sprinkle mozzarella cheese on top of meat. Separate remaining tube of rolls into pieces and cover the cheese.
- Bake in the preheated oven for 30 minutes. Cover baking pan with aluminum foil and bake 10 minutes more to soften crust.
09/09/2019
recipepes.com
runza casserole, recipe
PT15M
PT1H
5
455 calories
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