Russian Sweet Zucchini Pancakes

Russian Sweet Zucchini Pancakes

Ingredients

  • 3 1/3 cups peeled and grated zucchini (courgette)
  • 1/2 cup all-purpose flour
  • 1 egg
  • 3 tablespoons superfine sugar, or more to taste
  • 1/2 teaspoon salt
  • 2 tablespoons butter


Directions

  1. Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
  2. Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

04/08/2018
Russian Sweet Zucchini Pancakes, recipe PT15M PT1H 5 455 calories

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