- 1 (8 ounce) round Brie cheese
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon rye whiskey
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
- Bake the Brie in the preheated oven until softened, about 5 minutes.
- While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
04/28/2018
recipepes.com
Rye Whiskey Brie, recipe
PT15M
PT1H
5
455 calories