- 2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
- 3/4 cup butter, melted
- 6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares
- 126 miniature marshmallows
- Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
- Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
- Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
- Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.
05/17/2019
recipepes.com
s'mores in a cup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
