Saint Paddy's Dill Dip

Saint Paddy's Dill Dip
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1/4 teaspoon hot pepper sauce
  • 1 large green bell pepper


  1. In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
  2. To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

03/06/2017
Saint Paddy's Dill Dip, recipe PT15M PT1H 5 455 calories

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