Salami Pinwheels

Salami Pinwheels

Ingredients

  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 6 ounces thinly sliced salami


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  3. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

04/13/2018
Salami Pinwheels, recipe PT15M PT1H 5 455 calories

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