- 1/2 (17.5 ounce) package frozen puff pastry, thawed
- 6 ounces thinly sliced salami
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
04/13/2018
recipepes.com
Salami Pinwheels, recipe
PT15M
PT1H
5
455 calories