Salami Rosettes

Salami Rosettes

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup grated Parmesan cheese or shredded Asiago cheese
  • 1 tablespoon drained capers
  • 1 tablespoon chopped fresh basil
  • 24 slices thin deli-sliced Margherita® Deli Genoa Salami
  • 24 yellow or red cherry or grape tomatoes, or a combination of yellow and red


Directions

  1. Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
  2. Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
  3. Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

04/14/2018
Salami Rosettes, recipe PT15M PT1H 5 455 calories

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